Maple Syrup Gingerbread Recipe

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Maple Syrup Gingerbread
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Ingredients
8
Count
Nutrition
381
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sour cream
  • 2 1/3 cups flour
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt

Directions:

  1. Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
  2. Sift dry ingredients together.
  3. Blend syrup, cream and egg together; stir into dry ingredients, beating well.
  4. Add butter and blend well.
  5. Pour into prepared cake pan and bake for 30 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.41 Kcal (1597 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 36.63mg 12%
Sodium 1046.45mg 44%
Potassium 192.6mg 4%
Total Carbs 57.54g 19%
Sugars 21.43g 86%
Dietary Fiber 3.86g 15%
Protein 5.97g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 315.82 Kcal (1322 kJ)
Calories from fat 109.85 Kcal
% Daily Value*
Total Fat 12.21g 23%
Cholesterol 30.33mg 12%
Sodium 866.5mg 44%
Potassium 159.48mg 4%
Total Carbs 47.65g 19%
Sugars 17.74g 86%
Dietary Fiber 3.2g 15%
Protein 4.94g 12%
Vitamin C 0.2mg 0%
Iron 1.9mg 13%
Calcium 142.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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