265 black eyed peas broth Recipes

black-eyed peas, drained, bacon, chopped, onion, diced, garlic cloves, diced, chicken broth, salt, pepper, garlic powder

butter, bell pepper, small, chopped, rice, raw, beef broth, onion, small, chopped, smoked sausage, sliced and browned, black-eyed peas , jalapeno

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

grain boil-in-the-bag rice, olive oil, frozen chopped onions, garlic, minced, andouille chicken sausage, sliced, chicken broth, black-eyed peas, rinsed and drained, diced tomatoes, undrained, hot pepper sauce (to taste), green onion, thinly sliced

olive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme

chicken or vegetable broth, olive oil, arborio rice, sea salt, divided, frozen black-eyed peas, red onion, diced (about 1/2 cup), red bell pepper, cored, seeded, and chopped, jalapeno pepper, cored, seeded, and diced, grated cheddar cheese or chevre, chopped fresh parsley, chopped fresh marjoram, freshly ground black pepper, crushed red pepper flakes, japanese breadcrumbs, canola or safflower oil, divided, grilled tomato and black-eyed pea salsa

country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree

shelled black-eyed peas, fat-free , lower-sodium chicken broth, chopped sweet onion, chopped jalapeno pepper, dried thyme, salt, freshly ground black pepper, garlic cloves, minced, smoked turkey leg, bay leaf, hot sauce (optional)

fresh or frozen black-eyed peas, bacon, onion, chopped, stalk celery, diced, garlic cloves, minced, chicken broth, salt, ground black pepper

green bell pepper, chopped, onion, chopped, stalks celery, sliced, garlic cloves, minced, olive oil or vegetable oil, polish sausage, sliced into 1/2-inch pieces, chicken broth or 2 cups water, salt, paprika, curry powder, pepper, mustard powder, cayenne pepper, worcestershire sauce, chili powder, bay leaf, black-eyed peas, drained and rinsed

chicken broth, chopped onions, black-eyed peas, cream-style corn, minced garlic, dried savory, leaves, coarsely chopped roasted red pepper, salt and pepper, bacon, cooked and crumbled

smoked sausage, sliced, vegetable oil, onion, chopped, carrots, coarsely chopped, garlic cloves, minced, celery ribs, chopped, green bell pepper, chopped, frozen black-eyed peas (about 1 1/2 packages), beef broth, diced tomatoes with basil, garlic, and oregano, undrained, chipotle-flavored salsa (we tested with pace), salt, pepper

onion, sliced, garlic cloves, minced, vegetable broth, red wine vinegar, tomatoes, cut in wedges, black-eyed peas, rinsed and drained, millet, fresh cilantro, chopped, salt and pepper

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

vegetable oil, onions, chopped, garlic, minced, carrot, peeled and finely chopped, cooked ham, diced, collard greens, stems and ribs removed, finely chopped, chicken broth (canned is fine ), water, bay leaf, crushed red pepper flakes, cooked black-eyed peas, cider vinegar

dried black-eyed peas , soaked overnight and cooked, with cooking liquid, ground beef, bell pepper, diced to 1/4 inch, onion, diced to 1/4 inch, celery, diced to 1/4 inch, fat free low-sodium beef broth, diced tomatoes, chili powder, salt, pepper

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

ham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )