Black-Eyed Peas Jambalaya(Rice Cooker) Recipe

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Black-Eyed Peas Jambalaya(Rice Cooker)
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Ingredients:

Directions:

  1. Mix all ingredients together in a rice cooker, press the button and cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786 Kcal (3291 kJ)
Calories from fat 447.56 Kcal
% Daily Value*
Total Fat 49.73g 77%
Cholesterol 114.95mg 38%
Sodium 961.21mg 40%
Potassium 678.25mg 14%
Total Carbs 62.03g 21%
Sugars 2.94g 12%
Dietary Fiber 1.45g 6%
Protein 19.25g 39%
Vitamin C 30.8mg 51%
Vitamin A 1mg 32%
Iron 16.6mg 92%
Calcium 30mg 3%
Amount Per 100 g
Calories 284.29 Kcal (1190 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 77%
Cholesterol 41.58mg 38%
Sodium 347.66mg 40%
Potassium 245.32mg 14%
Total Carbs 22.44g 21%
Sugars 1.06g 12%
Dietary Fiber 0.52g 6%
Protein 6.96g 39%
Vitamin C 11.1mg 51%
Vitamin A 0.3mg 32%
Iron 6mg 92%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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