Black-Eyed Peas With Sausage Recipe

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Black-Eyed Peas With Sausage
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Ingredients:

Directions:

  1. Heat the oil in a dutch oven until hot. Add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.74 Kcal (970 kJ)
Calories from fat 172.35 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 39.73mg 13%
Sodium 894.84mg 37%
Potassium 287.71mg 6%
Total Carbs 4.51g 2%
Sugars 1.67g 7%
Dietary Fiber 0.94g 4%
Protein 8.35g 17%
Vitamin C 21.5mg 36%
Vitamin A 0.4mg 12%
Iron 7.1mg 39%
Calcium 26mg 3%
Amount Per 100 g
Calories 130.69 Kcal (547 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 29%
Cholesterol 22.4mg 13%
Sodium 504.66mg 37%
Potassium 162.26mg 6%
Total Carbs 2.54g 2%
Sugars 0.94g 7%
Dietary Fiber 0.53g 4%
Protein 4.71g 17%
Vitamin C 12.1mg 36%
Vitamin A 0.2mg 12%
Iron 4mg 39%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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