Black-Eyed Peas with Caramelized Onion and Country Ham Recipe

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Black-Eyed Peas with Caramelized Onion and Country Ham
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a 2-quart saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; drain. Discard bay leaf. Return peas to pan; cover and set aside.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion; cook 5 minutes or until golden, stirring often. Reduce heat; add ham, and cook 10 additional minutes or until ham is crisp and onion is well browned. Stir in vinegar, chopped thyme, and pepper; bring to a boil. Cook, stirring occasionally to loosen any caramelized bits from bottom of pan, 5 minutes or until mixture is a thin syrup. Pour over peas; toss well. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.08 Kcal (369 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 9.92mg 3%
Sodium 399.36mg 17%
Potassium 123.26mg 3%
Total Carbs 4.54g 2%
Sugars 3.14g 13%
Dietary Fiber 0.44g 2%
Protein 4.18g 8%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 131.76 Kcal (552 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 7%
Cholesterol 14.84mg 3%
Sodium 597.43mg 17%
Potassium 184.39mg 3%
Total Carbs 6.79g 2%
Sugars 4.7g 13%
Dietary Fiber 0.65g 2%
Protein 6.25g 8%
Vitamin C 2.7mg 3%
Iron 0.5mg 2%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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