Black-Eyed Pea and Sausage Soup Recipe

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Black-Eyed Pea and Sausage Soup
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Ingredients:

Directions:

  1. Cook sausage in oil in a large Dutch oven, stirring until it browns. Remove sausage, reserving drippings in pan. Add onion and next 4 ingredients; sauté over medium-high heat 8 minutes or until vegetables are tender. Stir in sausage, peas, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 35 minutes. Stir in salsa, salt, and pepper; simmer 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.63 Kcal (982 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 27.66mg 9%
Sodium 549.96mg 23%
Potassium 362.36mg 8%
Total Carbs 5.33g 2%
Sugars 2.76g 11%
Dietary Fiber 1.31g 5%
Protein 6.16g 12%
Vitamin C 15.9mg 27%
Vitamin A 0.5mg 16%
Iron 5.5mg 31%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 108.01 Kcal (452 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 21%
Cholesterol 12.73mg 9%
Sodium 253.17mg 23%
Potassium 166.81mg 8%
Total Carbs 2.46g 2%
Sugars 1.27g 11%
Dietary Fiber 0.6g 5%
Protein 2.84g 12%
Vitamin C 7.3mg 27%
Vitamin A 0.2mg 16%
Iron 2.5mg 31%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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