891 black and with sauteed Recipes

mushrooms, sliced, olive oil, oregano, cracked black pepper

butter, snow peas with strings removed, sugar, salt, freshly ground black pepper

ears corn, unsalted butter, kosher salt, freshly ground black pepper

boston lettuce , torn into bite-sized pieces, olive oil (butter can also be used), firm but ripe bosc pears or 2 anjou pears, cored and cut lengthwise into 8 wedges, cider vinegar, dijon mustard, sugar, salt, black pepper, coarsely ground

olive oil, onion, chopped, minced garlic, beet greens - stems discarded and leaves shredded, capers, chopped oil-packed sun-dried tomatoes, sea salt to taste, cracked black pepper to taste

fresh fiddlehead ferns, ends trimmed, unfiltered extra-virgin olive oil, garlic, minced, sea salt, black pepper, fresh lemon juice

fresh green beans, trimmed, garlic cloves, minced, unsalted butter, extra virgin olive oil, parmesan cheese, kosher salt, freshly cracked black pepper

olive oil, fresh green beans, trimmed and snapped, garlic salt to taste, garlic powder to taste, ground black pepper to taste, dried minced onion, marinated cocktail onions, with liquid

olive oil, onion, finely chopped, reduced-sodium chicken broth, grain white rice, coarse salt, fresh ground black pepper, red bell peppers , sliced lengthwise into strips, precooked andouille sausages or 8 oz kielbasa, halved lengthwise and thinly sliced crosswise, shrimp, peeled and deveined

olive oil, garlic, finely minced, coarse salt, fresh coarse ground black pepper, unsalted butter , cut in a small dice

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

evenly sliced mushrooms, clarified butter or 3 oz olive oil or 3 oz bacon drippings, minced shallot, kosher salt, cognac, chopped chives, fresh ground black pepper

olive oil, unsalted butter, shallot, minced, button mushrooms, sliced thin, kosher salt, freshly ground black pepper, dry spanish sherry

unsalted butter 2 tbsps, shallot 2 diced, button mushroom 1 lb, beef broth 1/2 cup, salt 1/2 tsp to taste, black pepper 1/4 tsp to taste, we use any mushroom we want at the time and it still turns out good. and i always add a splash or two of red wine before the broth & let the alcohol cook off a little.

olive oil, thickly sliced mushrooms, kosher salt, freshly ground black pepper, sliced garlic cloves, fresh thyme leaves, fresh lemon juice

extra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper

chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper

water, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley