Sauteed Garlic Butter Recipe

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Sauteed Garlic Butter
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Ingredients:

Directions:

  1. In a small skillet, heat the oil over medium-low heat with garlic, salt and pepper and cook, sizzling 2 to 3 minutes, stirring occasionally.
  2. The garlic should soften and become fragrant but not brown.
  3. Put the diced butter into a bowl and pour the oil and garlic over it.
  4. Blend until smooth enough of to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.19 Kcal (750 kJ)
Calories from fat 179.94 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 40.63mg 14%
Sodium 293.01mg 12%
Potassium 13.7mg 0%
Total Carbs 0.58g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 0.29g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 697.35 Kcal (2920 kJ)
Calories from fat 700.29 Kcal
% Daily Value*
Total Fat 77.81g 31%
Cholesterol 158.1mg 14%
Sodium 1140.3mg 12%
Potassium 53.31mg 0%
Total Carbs 2.24g 0%
Sugars 0.05g 0%
Dietary Fiber 0.45g 0%
Protein 1.12g 1%
Vitamin C 1.2mg 1%
Vitamin A 0.7mg 6%
Iron 0.2mg 0%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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