Ingredients:
- unsalted butter 2 tbsps
- button mushroom 1 lb
- beef broth 1/2 cup
- salt 1/2 tsp to taste
- black pepper 1/4 tsp to taste
- we use any mushroom we want at the time and it still turns out good. and i always add a splash or two of red wine before the broth & let the alcohol cook off a little.
Directions:
- Over medium heat melt the butter in a deep saucepan.
- Add the shallots and cook until they are translucent.
- Add the mushrooms and toss. Cover the pan and cook until the mushroom are wilted. This should take about 2 to 3 minutes.
- Remove the cover, increase the heat to high, and continue to cook for another 2 to 3 minutes until the juices released by the mushrooms reduces.
- Add the beef broth and continue to cook over high heat until most of the juice is absorbed.
- Add salt and pepper to taste.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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