245276 bistro garlic croutes potato frites Recipes

red new potatoes (i chose small ones), garlic cloves, thinly sliced, butter, melted, olive oil, salt & freshly ground black pepper, sour cream, garlic powder, chopped fresh parsley leaves, salt & freshly ground black pepper

bacon, chopped, stalks celery, diced, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken stock, enough to cover potatoes, butter, all-purpose flour, heavy cream, dried tarragon, chopped fresh cilantro, salt and pepper

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

garlic, peeled, olive oil, baking potatoes, peeled and cubed, milk, grated parmesan cheese, butter, salt, ground black pepper

baking potatoes , scrubbed, olive oil, garlic salt , or to taste, salt and pepper to taste

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

red potatoes, peeled and cut into chunks, cream cheese, sour cream, chicken broth, garlic powder, salt to taste, butter, melted

simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)

prepared instant mashed potatoes, softened cream cheese, sour cream, garlic powder, garlic salt, butter

garlic (whole bulb), olive oil, divided , plus 1 tbsp, white onion, chopped, potatoes, peeled and quartered, butter, softened, sour cream, grated parmesan cheese, milk, salt, pepper

heads garlic, bacon, onion, chopped, carrot, chopped, garlic cloves, minced, potatoes, cubed, chicken broth, bay leaf, salt & pepper, to taste, fresh rosemary, chopped, half-and-half, fresh parsley, chopped

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

red new potatoes, garlic cloves, thinly sliced, butter, melted, olive oil, salt and pepper, sour cream, garlic powder, parsley, finely chopped

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

grated carrots, a little fresh parsley, onions cubed, crushed garlic, water, potatoes cubed, potatoes small diced, carrots sliced, celery sliced, salt, pepper, soup mix (optional)

whole quartered potatoes peeled, garlic garlic, buttermilk, butter softened, seasoned salt to taste, pepper to taste