Texas Garlic Mashed Potatoes Recipe

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Texas Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut off top of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
  2. Meanwhile in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
  3. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.95 Kcal (804 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 27.56mg 9%
Sodium 318.13mg 13%
Potassium 365.87mg 8%
Total Carbs 20.56g 7%
Sugars 4.76g 19%
Dietary Fiber 3g 12%
Protein 4.32g 9%
Vitamin C 3.3mg 5%
Vitamin A 1mg 32%
Iron 0.9mg 5%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 136.85 Kcal (573 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 16%
Cholesterol 19.65mg 9%
Sodium 226.81mg 13%
Potassium 260.85mg 8%
Total Carbs 14.66g 7%
Sugars 3.39g 19%
Dietary Fiber 2.14g 12%
Protein 3.08g 9%
Vitamin C 2.3mg 5%
Vitamin A 0.7mg 32%
Iron 0.7mg 5%
Calcium 75.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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