Directions:
- In a small bowl combine the sour cream, garlic powder, parsley, salt, and pepper
- Stir to combine, refrigerate until ready to use
- Preheat the oven to 400
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits making sure not the cut all the way through
- Place the garlic slices into the potato slits, alternating between slits
- Place on a baking sheet
- Drizzle with melted butter, olive oil, salt, and pepper, toss to coat
- Bake until the tops are crispy and cooked through, about 1 hour
- Serve with topped with herbed sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.94 Kcal (1214 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 43.78mg | 2% | |
| Potassium | 605.14mg | 13% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 33% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 14% | |
| Sodium | 26mg | 2% | |
| Potassium | 359.32mg | 13% | |
| Total Carbs | 12.9g | 7% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 7.7mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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