15046 big daddy fish sticks mccargo Recipes
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frozen fish sticks (use your favorite brand) or 10 fillet... and4 Morefrozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand ), coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer), diced roma tomato, steamed tortilla (i prefer steamed corn tortillas but flour tortillas are delicious, too), ranch dressing25 min, 5 ingredients
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frozen hash brown potatoes, eggs, milk, dried onion flakes and5 Morefrozen hash brown potatoes, eggs, milk, dried onion flakes, snipped fresh dill or 1 tsp dried dill weed, seasoning salt , to taste, pepper , to taste, shredded cheddar cheese (4 oz.), frozen fish sticks (about 18-20)1 hour 5 min, 9 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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Big Daddy's Fish Sticks with Funked Out Ketchup (Aaron McCargo, Jr.)canola oil spray, all-purpose flour, garlic powder and12 Morecanola oil spray, all-purpose flour, garlic powder, paprika, seafood seasoning , as needed (recommended: old bay), egg whites, lightly beaten, panko breadcrumbs, center-cut fish fillet, such as cod or haddock, cut into 16 (1-oz) pieces, salt and freshly ground black pepper, funked up ketchup , for serving, recipe follows, ketchup, mild barbecue sauce, sweet relish, yellow mustard, salt and freshly ground black pepper36 min, 15 ingredients
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Ribs with Big Daddy Rub (Aaron McCargo, Jr.)st. louis style ribs, big daddy rub , recipe follows and17 Morest. louis style ribs, big daddy rub , recipe follows, cola (recommended : coca-cola), water, apple cider buttermilk dipping sauce , recipe follows, brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, freshly ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest2 hour 25 min, 19 ingredients
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Big Daddy Parfait (Aaron McCargo, Jr.)orange zest, sugar, dried coconut flakes and8 Moreorange zest, sugar, dried coconut flakes, granola cereal (recommended : kashi), vanilla yogurt, drained, bananas, sliced, strawberries, stemmed and quartered, blackberries, blueberries, pineapple, diced, cream (recommended : cool whip)15 min, 11 ingredients
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Big Daddy Shandy (Aaron McCargo, Jr.)pilsner, ginger ale, ginger beer, fresh squeezed lemonade and3 Morepilsner, ginger ale, ginger beer, fresh squeezed lemonade, fresh squeeze limeade, lemon slices, for garnish, lime slices, for garnish5 min, 7 ingredients
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My Big Stuffed Fish With Ricefish fillets orange roughy, fish red snapper fillets and10 Morefish fillets orange roughy, fish red snapper fillets, wild rice, mushrooms, chopped, onion, chopped, garlic cloves, fat-free margarine, chicken broth, water, frozen peas, frozen broccoli, olive oil1 hour 20 min, 12 ingredients
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Fish Stick Po’ Boys With Spicy Mayonnaisefrozen fish sticks (about 30 sticks), mayonnaise and6 Morefrozen fish sticks (about 30 sticks), mayonnaise, hot sauce , to taste, fresh lemon juice, lemon wedge, for serving, submarine buns, split, shredded iceberg lettuce, tomatoes, sliced22 min, 8 ingredients
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Fish on a Logfrozen fish sticks, frozen, pizza-flavor goldfish crackers and1 Morefrozen fish sticks, frozen, pizza-flavor goldfish crackers, cheese spread (i used canned varity)25 min, 3 ingredients
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Halloween Fish Stick Graveyardfish sticks, instant mashed potatoes, prepared and5 Morefish sticks, instant mashed potatoes, prepared, pre-cooked bacon, crumbled, worcestershire sauce, dark brown beef gravy, shredded lettuce, bacon bits10 min, 7 ingredients
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Justin's Chicken Tender Salad (Aaron McCargo, Jr.)spicy chips (recommended : doritos) and21 Morespicy chips (recommended : doritos), blue corn tortilla chips, all-purpose flour, eggs, beaten, boneless/skinless chicken breasts , cut into 1-inch strips, grapeseed oil, big daddy seasoning , recipe follows, head romaine lettuce, chopped, field greens, black beans, drained and rinsed, diced plum tomatoes, shredded sharp cheddar, avocados, diced, sliced jalapeno, chopped fresh cilantro leaves, peppercorn ranch dressing, smokey paprika, granulated onion powder, granulated garlic powder, seasoned salt, fresh cracked pepper, kosher salt26 min, 22 ingredients
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