135834 betty oven baked tuna casserole Recipes

wide egg noodles, mushroom soup, milk (or 1 can), canned tuna, fresh ground black pepper, lemon juice (optional)

shell macaroni, frozen peas, cream of mushroom soup, cheddar cheese soup, tuna in water (do not drain), saltine (1 tube ), butter

rotini noodles, uncooked, canola oil or 1/4 cup vegetable oil, celery, chopped, red pepper, chopped, garlic, finely minced, onion, chopped, all-purpose flour, dijon mustard, salt and pepper, ot taste, carnation evaporated milk (fat-free, 2%, or regular), tuna in water, potato chip

wide egg noodles, canned tuna, drained, peas, cream of mushroom soup, breadcrumbs

tuna in water (drained ), leftover white rice, leftover vegetables (we like peas and carrots), cheddar cheese soup, sour cream, dry breadcrumbs, shredded cheddar cheese (or chef s choice), salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

cooked egg noodles, olive oil, onion, diced small, garlic clove, minced, tuna in water, drained, mushroom soup, sliced mushrooms, chicken broth or 1/2 cup vegetable broth, evaporated milk, frozen green pea, soy sauce, lemon pepper, seasoning salt, cheddar cheese, grated, potato chips, crushed

tuna (drained ), kraft macaroni and cheese, cream of mushroom soup, chopped green peppers, pepper (to taste), crushed saltine crackers (optional)

egg noodles, fat-free cream of mushroom soup, skim milk, frozen green pea, fat-free cheddar cheese, fresh mushrooms, tuna in water, fat-free miracle whip

elbow macaroni, white tuna, drained, cream of chicken soup, grated cheddar cheese, grated cheese (for topping ), salt & pepper

wide egg noodles, cream of mushroom soup, drained peas, drianed corn, butter, milk, drained canned tuna

kraft macaroni and cheese, tuna, frozen peas, cream of mushroom soup, shredded cheddar cheese, milk, salt and pepper, onion, chopped (optional)

pasta shells, tuna, fat-free cream of chicken soup, skim milk, mushroom pieces, peas, shredded cheddar cheese, ruffles light potato chip

tuna in water, drained, no-salt-added peas, drained, low-fat cream of mushroom soup, noodles (i prefer capanelle), italian seasoned breadcrumbs, fresh ground black pepper

uncooked wide egg noodles, low-fat cream of mushroom soup, milk, any , use soup can for measure, onion, chopped fine , saute, stalk celery, chopped fine , saute, butter, frozen peas , do not thaw, run hot water over to separate, tuna , packed in water, drained, sharp cheddar cheese, shredded

bow tie pasta (also called farfalle), unsalted butter, red bell pepper, chopped, white mushrooms, sliced, scallions, chopped, flour, milk, chicken broth, tuna, drained and flaked, parmesan cheese, freshly grated, cayenne pepper, salt and pepper, dried breadcrumbs

tuna, mushroom soup, frozen tater tots, shredded cheese (cheddar)

tuna , packed in water (drained), no yolks egg noodle substitute, cream of celery soup or 3 cans cream of mushroom soup, peas, drained, dill weed, pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)

tuna in water, drained, mayonnaise , adjust according to taste, frozen peas, carrot, shredded, good seasonings italian salad dressing mix, approx . 1 1/2 packets, sharp cheddar cheese, shredded, pillsbury refrigerated crescent dinner rolls