31795 best fried walleye Recipes

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

king arthur unbleached all-purpose flour, dried thyme, paprika, salt, pepper, milk, egg, lemon juice, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

boneless pork, cut into 1 1/2-inch cubes, salt and ground black pepper to taste, seasoned salt (such as lawry s) to taste, eggs, milk, italian seasoned bread crumbs, water, vegetable oil for frying

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

broccoli (tops only, broken into small pieces), raisins, sunflower seeds, onion, chopped (or less ), bacon , fried crisp and crumbled, mayonnaise, sugar, apple cider vinegar

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise

boneless skinless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt , to taste, flour, cornstarch, garlic powder, paprika, salt , to taste, pepper , to taste

head broccoli, chopped, raisins, chopped red onion, shelled sunflower seeds, bacon, fried,drained,& crumbled, red wine vinegar, mayonnaise, sugar

firm bread (we use pepperidge farm), deli ham, deli turkey, american cheese (or you can use cheddar, my kids prefer american), swiss cheese, egg, beaten, water, milk, salt, sugar, flour, baking powder, honey dijon mustard, powdered sugar, garnish, maple syrup or jam, for dipping, oil (for frying )

lean ground beef, butter, spaghetti sauce mix (whatever size they come in), cream-style cottage cheese (full-fat is best ), broad egg noodles, uncooked, salt, oregano, basil, bay leaf, crushed, tomatoes, tomato paste (small can), water, mozzarella cheese, cut in slices (i use a mozarella ball)

green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour, hot pepper sauce (or to taste), salt, black pepper, fine breadcrumbs, oil, best flavored (for frying )

olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths

cut pork chops (bone-in ), goya adobo seasoning without pepper, egg, flour (for dredging), salt, black pepper, oil (for frying )

vegan hamburger bun of choice, vegan soy burger, tofutti cream cheese, capers, portabella shroom, handful of fries, olive oil (2-4 tbsp)

salmon, egg, flour, potato flakes, onion, grated, black pepper, baking powder, oil (for frying )

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below