273 best fried Recipes

  • Best Fried Walleye
    walleye fillets, eggs, beaten, all-purpose flour and
    6 More
    walleye fillets, eggs, beaten, all-purpose flour, garlic powder, salt (optional), ground black pepper, crushed saltine crackers, vegetable oil for frying, lemon, cut into wedges
    45 min, 9 ingredients
  • Best Fried Chicken
    fryer, cut up, buttermilk, flour, salt, pepper and
    2 More
    fryer, cut up, buttermilk, flour, salt, pepper, poultry seasoning, cooking oil (for frying )
    1 hour 20 min, 7 ingredients
  • Fried Chicken With Classic Coleslaw
    fried chicken, eggs and
    16 More
    fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper
    14 min, 18 ingredients
  • The Best Fried Ravioli
    olive oil, for frying, buttermilk and
    4 More
    olive oil, for frying, buttermilk, italian seasoned breadcrumbs, count) box store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping
    10 min, 6 ingredients
  • Better Than Best Fried Chicken
    skinless, boneless chicken breast halves and
    9 More
    skinless, boneless chicken breast halves, condensed cream of chicken soup, egg, seasoning salt to taste, all-purpose flour, cornstarch, garlic powder, paprika, salt and pepper to taste, oil for frying
    1 hour , 10 ingredients
  • Best Ever Chili Cheese Fries
    seasoned french fries (or substitute for fries of your ch... and
    3 More
    seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese
    35 min, 4 ingredients
  • Fried Spaghetti
    butter, cooked spaghetti (or other pasta), eggs (large) and
    4 More
    butter, cooked spaghetti (or other pasta), eggs (large), milk, parmesan cheese (fresh is best , but packaged will do) or 1/3 cup romano cheese, shredded (fresh is best, but packaged will do), fresh parsley (or mix the two) or 2 tbsp chives, minced (or mix the two), fresh ground pepper (use a lot)
    20 min, 7 ingredients
  • Best of the Best Fried Rice
    vegetable oil, eggs (beaten ), onion (chopped ) and
    6 More
    vegetable oil, eggs (beaten ), onion (chopped ), stalks celery (chopped ), carrots (diced ), rice (cooked and cooled ), chicken broth, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked bacon or 1/2 cup cooked diced ham steak, soy sauce
    25 min, 9 ingredients
  • Fried Bologna Sandwich's (Southern Style)
    oscar mayer beef bologna (no substitutions please) and
    4 More
    oscar mayer beef bologna (no substitutions please), hamburger buns (whatever brand is on sell that week works well), butter (no margarine), yellow mustard (french s is best), american cheese (kraft or velveeta works best) (optional)
    7 min, 5 ingredients
  • Fried Yuca
    goya yuca , cut into steak fry size, inland cuban sauce and
    3 More
    goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard
    20 min, 5 ingredients
  • Fried Sage Leaves
    fresh sage leaves (large leaves work best ) and
    7 More
    fresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)
    1 hour , 8 ingredients
  • Best Baked French Fries
    yukon gold potatoes , cut into thick fries, white sugar and
    4 More
    yukon gold potatoes , cut into thick fries, white sugar, extra-virgin olive oil, garlic powder, or more to taste, salt, or more to taste, ground black pepper, or more to taste
    50 min, 7 ingredients
  • Best Ever Buffalo Wings
    chicken drummettes and
    5 More
    chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce
    1 hour 20 min, 6 ingredients
  • Best-Ever Fried Chicken
    king arthur unbleached all-purpose flour, dried thyme and
    8 More
    king arthur unbleached all-purpose flour, dried thyme, paprika, salt, pepper, milk, egg, lemon juice, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying
    15 min, 10 ingredients
  • Berry Best Fried Pies Berry Best Fried Pies
    sugar, cornstarch, water, fresh or frozen blueberries and
    6 More
    sugar, cornstarch, water, fresh or frozen blueberries, king arthur unbleached all-purpose flour, baking soda, salt, canola oil, buttermilk, oil for frying
    30 min, 11 ingredients
  • The Absolute Best Fried Vidalia Onion Rings The Absolute Best Fried Vidalia Onion Rings
    several large vidalia onions, all-purpose flour, salt and
    5 More
    several large vidalia onions, all-purpose flour, salt, baking powder, egg, separated, milk, vegetable oil, peanut oil, for deep-frying
    30 min, 8 ingredients
  • Fried Polenta With Sweet Garlic-Greens Fried Polenta With Sweet Garlic-Greens
    prepared polenta (log) and
    10 More
    prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper
    35 min, 11 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients




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