Fried Yuca Recipe

Posted by
Rate It!
Fried Yuca
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the island sauce on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.08 Kcal (586 kJ)
Calories from fat 129.8 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 7.7mg 3%
Sodium 239.32mg 10%
Potassium 27.33mg 1%
Total Carbs 2.27g 1%
Sugars 0.49g 2%
Dietary Fiber 0.57g 2%
Protein 0.83g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 454.06 Kcal (1901 kJ)
Calories from fat 420.73 Kcal
% Daily Value*
Total Fat 46.75g 22%
Cholesterol 24.96mg 3%
Sodium 775.71mg 10%
Potassium 88.58mg 1%
Total Carbs 7.35g 1%
Sugars 1.59g 2%
Dietary Fiber 1.84g 2%
Protein 2.7g 2%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top