Directions:
- Fry bacon until it's almost done.
- Mix all ingredients together using only 3/4 of the can of french fried onions.
- Cut up the bacon into bite size pieces.
- Add bacon.
- Place crock pot on low for 6 hours
- 1/2 hours before it's done place remaining onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.02 Kcal (1202 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 345.83mg | 14% | |
| Potassium | 95.84mg | 2% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.47 Kcal (1714 kJ) | ||
| Calories from fat | 262.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 31% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 10% | |
| Sodium | 493.38mg | 14% | |
| Potassium | 136.73mg | 2% | |
| Total Carbs | 28.04g | 7% | |
| Sugars | 21.31g | 60% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 9.05g | 13% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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