151 besan cheela Recipes

boneless skinless chicken breasts, potatoes, peeled, taplespoon poppy seed (powder ), besan (roasted), ginger paste, garlic paste, whole green chilies, finely chopped, red chili powder, salt , to taste, oil (for frying ), onion, finely chopped, garlic paste, fresh ginger paste, turmeric (haldi), tomatoes, crushed, coriander leaves, fresh, red chili, garam masala, salt , to taste, oil

slightly soured buttermilk (1 cup sour curd + 2 cups water), gram flour or 2 tbsp graham flour (besan), wheat flour, ground cloves or 1/4 tsp ground cinnamon (or use whole ), bay leaf, fenugreek leaves or 4 -5 mint leaves, cumin seed, mustard seeds, curry leaves or 2 bay leaves, whole red chili peppers, grated ginger or 3 pinches ginger powder, red chile, crushed, salt, sugar, clarified butter, asafetida powder, turmeric, chopped coriander

wheat flour, besan (gram flour), methi leaves, chopped (fenugreek), chili powder, yogurt, oil, salt, oil , for shallow frying

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

okra, thick plain yogurt, chickpea flour (besan), red chili pepper, garam masala, salt, oil (for frying )

low-fat plain yogurt, gram flour (besan), roasted cumin powder (jeera), salt, red chili powder, garam masala, chopped coriander leaves, oil, to fry

shelled and frozen edamame, garbanzo beans, with the liquid, sliced mushrooms (about 2 cups), ground raw cashews, nutritional yeast, garlic cloves, ground cumin, liquid smoke (optional), braggs liquid aminos (or soy sauce), besan flour (chickpea flour)

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

cauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying

mung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt

gingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums

chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)

green chilies , slit and deseeded, graham flour (besan), salt, red chili powder (really) (optional), turmeric powder, mango powder (amchoor), asafetida powder, roasted cumin seeds, oil

chicken, chopped green chilies, salt, egg, besan (bengal gram flour), oil, for deep-frying, oil, chopped onion, chopped tomato, dry red chili pepper flakes, crushed black pepper, ginger-garlic paste (adrak-lehsun), salt, chopped green chilies, lemon juice

egg whites (if you use liquid , i used 90 g), light coconut milk, greek yogurt, nonfat, white vinegar, unbleached flour, chickpea flour (besan flour), xanthan gum, cornmeal, baking soda, stevia, blend (i used 8 packets of truvia brand), salt, frozen corn, thawed, pam cooking spray

chickpea flour, milk, ghee (slightly less than a cup), sugar, freshly ground cardamom powder, milk masala (see note below ) (optional)

chickpea flour (also known as garbanzo bean flour or gram flour or besan), onion, finely chopped, dried dill, hot red pepper, ground cumin (jeera), turmeric (haldi), carrot, finely chopped, garlic paste, salt, butter

mung bean sprouts or 1 cup mixed sprouts, bengal gram flour (besan), onion, finely chopped, tomato, finely chopped, cilantro, chopped, ginger paste, garlic paste, grated tofu or 1/4 cup cottage cheese, salt , to taste, oil