Tandoori Pomfret Recipe

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Tandoori Pomfret
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Ingredients:

Directions:

  1. Make 2 to 3 incisions on each side of the fish and keep aside.
  2. Mix ingredients 2 to 5 in a bowl and half of the garlic paste.
  3. Add fish and mix well.
  4. Leave aside to marinate for 30 minutes.
  5. Beat egg in a bowl.
  6. Add yogurt and mix well to combine.
  7. Add the remaining garlic paste and the rest of the ingredients, except the cream and food colour.
  8. Mix very well.
  9. Remove the fish from the marinade and drain out the marinade completely.
  10. Drop the fish in the yogurt marinade mixture and add the food colour.
  11. Mix well and let the fish marinate in this mixture for 1hour 15 minutes.
  12. Then pass a metal skewer through the fish.
  13. Grill on a hot barbecue for 6-8 minutes.
  14. Remove from the grill and let the moisture dry a bit.
  15. Baste the fish with butter on both sides.
  16. Grill for another 4 minutes.
  17. Serve hot, garnished with onion rings and lemon slices.
  18. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.55 Kcal (609 kJ)
Calories from fat 117.1 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 69.61mg 23%
Sodium 131.79mg 5%
Potassium 54.39mg 1%
Total Carbs 6.05g 2%
Sugars 1.48g 6%
Dietary Fiber 0.73g 3%
Protein 2.57g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 186.58 Kcal (781 kJ)
Calories from fat 150.11 Kcal
% Daily Value*
Total Fat 16.68g 20%
Cholesterol 89.24mg 23%
Sodium 168.95mg 5%
Potassium 69.72mg 1%
Total Carbs 7.75g 2%
Sugars 1.9g 6%
Dietary Fiber 0.94g 3%
Protein 3.29g 5%
Vitamin C 3.1mg 4%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 35.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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