Super Fast Besan Laddoo (Chickpea Flour Sweets) Recipe

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Super Fast  Besan Laddoo (Chickpea Flour Sweets)
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Ingredients:

Directions:

  1. Mix the chickpea flour with the milk and then rub it over a sieve into a bowl.
  2. You should get a slightly breadcrumb-like granulated product.
  3. Heat the ghee in a wok and add the flour.
  4. Cook 'til it is reddish in colour; this should take about 15 minutes.
  5. Take off the heat.
  6. Add the sugar, cardamom powder and the milk masala.
  7. Let cool slightly and then roll into golf ball sized balls.
  8. Milk masala is a mix of finely chopped nuts, cardamom and saffron powder that is put into plain milk to flavor it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.13 Kcal (1202 kJ)
Calories from fat 192.76 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 50.5mg 17%
Sodium 10.95mg 0%
Potassium 133.36mg 3%
Total Carbs 20.63g 7%
Sugars 11.55g 46%
Dietary Fiber 1.7g 7%
Protein 4.24g 8%
Iron 0.8mg 4%
Calcium 337.4mg 34%
Amount Per 100 g
Calories 223.39 Kcal (935 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 33%
Cholesterol 39.29mg 17%
Sodium 8.52mg 0%
Potassium 103.76mg 3%
Total Carbs 16.05g 7%
Sugars 8.99g 46%
Dietary Fiber 1.32g 7%
Protein 3.3g 8%
Iron 0.6mg 4%
Calcium 262.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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