Okra Fry Recipe

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Okra Fry
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Ingredients:

Directions:

  1. Wash and dry the okra.
  2. Cut of the stem.
  3. Shred the okra Length-wise (4 Shreds per okra Minimum).
  4. Dry the shredded okra.
  5. Add all the other ingredients except oil and mix thoroughly.
  6. Note that the individual shreds should get coated by the mixture.
  7. Ensure that the coating is thick and is not running at all.
  8. Heat oil in a wok.
  9. Fry okra in hot oil in small batches.
  10. Fry till brown.
  11. Remove excess oil by draining on paper towel.
  12. DO NOT COVER AT ALL.
  13. Serve along with rest of the dishes in a flat salad or rice serving tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.97 Kcal (285 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.83mg 0%
Sodium 15.9mg 1%
Potassium 526.98mg 11%
Total Carbs 13.17g 4%
Sugars 2.24g 9%
Dietary Fiber 5.23g 21%
Protein 3.96g 8%
Vitamin C 39.5mg 66%
Iron 1.8mg 10%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 16.09 Kcal (67 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 1%
Cholesterol 0.2mg 0%
Sodium 3.76mg 1%
Potassium 124.75mg 11%
Total Carbs 3.12g 4%
Sugars 0.53g 9%
Dietary Fiber 1.24g 21%
Protein 0.94g 8%
Vitamin C 9.4mg 66%
Iron 0.4mg 10%
Calcium 34.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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