167139 berry pear cayenne lemon mint syrup Recipes

butter, softened, sugar, chopped fresh mint, eggs, desiccated coconut, self-raising flour, water, sugar, coarsely chopped fresh mint, butter, honey, sliced almonds

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

water, uncooked wild rice, diced peeled sweet potato, peeled bartlett pears, cored and diced (about 2 pears), fresh lemon juice, diced yellow bell pepper, sliced green onion, toasted sesame seeds, salt, cider vinegar, apple cider, dark sesame oil, thawed orange juice concentrate, dried rubbed sage, garlic clove, minced

fresh cranberries (24 oz), pomegranate juice, bartlett pears, lemon rind, lemon juice, sugar, pectin

butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced

all-purpose flour (about 9 oz), oats, brown sugar, baking powder, salt, ground cinnamon, ground ginger, chilled butter, cut into small pieces, low-fat milk, water, water, egg white, lightly beaten, granulated sugar, sliced peeled ripe bosc pears (about 6 pears), fresh lemon juice, butter, brown sugar, vanilla extract, frozen fat-free vanilla yogurt

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

mixed fresh berries , such as blackberries & raspberries, creme de cassis, granulated sugar, fresh lemon juice, frozen lemon sorbet, softened slightly

arrowroot, milk, cinnamon stick, grated lemons , zest of, lemon juice, honey, fresh firm pears, water

flour, oats, brown sugar, baking powder, salt, ground cinnamon, ground ginger, chilled butter, cut into small pieces, low-fat milk, water, water, egg white, lightly beaten, sugar, sliced peeled ripe bosc pears (about 6 pears), fresh lemon juice, butter, brown sugar, vanilla extract, frozen non-fat vanilla yogurt

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly

artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

pears, peeled and thinly sliced, fresh lemon juice, sugar, self-rising flour, brown sugar, grated lemon rind, butter or margarine, unsweetened whipped cream