Red Berry Tart With Lemon Cream Filling Recipe

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Red Berry Tart With Lemon Cream Filling
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Ingredients:

Directions:

  1. Sift the flour, corbstarch and confectioner's sugar together, then rub in the butter until the mixture resembles bread crumbs.
  2. Beat the vanilla into the egg yolks, then mix into the crumbs to make a firm dough, adding cold water if necessary.
  3. Roll out the pastry and line a 9-inch round tart pan, pressing the dough up the side after trimming. the shell of the tart with a fork and let it rest in the fridge for 30 minutes.
  4. Preheat the oven to 400°F Line the shell with waxed paper, and baking beans. Place pan on a baking sheet and bake for 20 minutes, removing beans and paper for the last 5 minutes. When cooked, cool and remove the pastry shell from the tart pan.
  5. Cream the cheese, lemon curd and lemon rind and juice, adding confectioner's sugar to sweeten, if desired. Spread the mixture into the tart shell.
  6. Top the tart with the fruits. Gently warm the red currant jelly and trickle it over the fruits just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.51 Kcal (622 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 39.81mg 13%
Sodium 48.59mg 2%
Potassium 45.44mg 1%
Total Carbs 15.64g 5%
Sugars 6.19g 25%
Dietary Fiber 0.4g 2%
Protein 2.38g 5%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 228.26 Kcal (956 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 13%
Cholesterol 61.19mg 13%
Sodium 74.68mg 2%
Potassium 69.84mg 1%
Total Carbs 24.04g 5%
Sugars 9.51g 25%
Dietary Fiber 0.61g 2%
Protein 3.66g 5%
Vitamin C 4mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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