192 belgian butter Recipes

fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves

heads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese

all-purpose flour, baking soda, white sugar, salt, eggs, vanilla extract, milk, melted butter, baking powder, butter, brown sugar, rum flavored extract, vanilla extract, ground cinnamon, whole pecans, pancake syrup (i.e. mrs. butterworth s), bananas , cut into 1/2 inch slices, heavy cream, vanilla extract, sugar

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

flour, sugar, baking powder, eggs, separated, milk, butter, melted (no substitutes), vanilla, fresh fruit or syrup

flour, wheat flour, cornstarch, baking powder, baking soda, salt, milk, apple cider vinegar, melted butter (1/2 stick), vanilla, eggs

king arthur unbleached all-purpose flour, sugar, baking powder, eggs, separated, milk, butter, melted, vanilla extract, sliced fresh strawberries or syrup

eggs, separated, vanilla, flour, salt, milk, warmed, melted butter, sugar, cinnamon, lemon juice

all-purpose flour, sugar, salt, active dry yeast, unsalted butter, melted and cooled, milk, vanilla extract, eggs , seperated

flour, milk, eggs, butter, yeast dissolved in 35 ml water, vanilla pod, sugar (1 tbsp), salt, powdered sugar to decorate

plain flour, baking powder, salt, sugar, egg, butter, softened, buttermilk, cold water

eggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste

unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock

prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish

eggs, separated, granulated sugar , plus, granulated sugar, all-purpose flour , plus, all-purpose flour, butter, melted ,plus, butter, melted

chopped walnuts, unsalted butter, cayenne, belgian endive, chopped chicory (curly endive; about 1/2 head), fresh lemon juice, extra-virgin olive oil

all purpose flour, sugar, soda, baking powder, melted butter, buttermilk, sour cream, eggs

pork chops, butter, beef broth, potatoes, peeled and cubed, cabbage, chopped, garlic powder, salt and pepper