7 belgian pearl sugar Recipes

yeast, lukewarm water, granulated sugar, salt, flour, eggs, softened butter, pearl sugar

active dry yeast, white sugar, lukewarm milk, eggs, melted butter, vanilla extract, flour, salt, pearl sugar (such as lars own)

flour, brown sugar, baking powder, salt, beer (preferably belgian wit), evaporated milk, melted butter, eggs, vanilla, honey, pearl sugar or 1/2 cup crushed sugar cube

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves