Directions:
- Add the flour, milk and eggs together, do not stir yet
- Add the dissolved yeast
- Melt the butter in a saucepan on medium heat, add to the batter
- Now stir
- Add the scraped vanilla, sugar and salt
- Stir again
- Bake according to instructions of waffle maker
- Note: the waffle maker should be as hot as possible
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.14 Kcal (4899 kJ) | ||
| Calories from fat | 742.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.5g | 127% | |
|---|---|---|---|
| Cholesterol | 368.44mg | 123% | |
| Sodium | 1927.49mg | 80% | |
| Potassium | 450.89mg | 10% | |
| Total Carbs | 88.27g | 29% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 21.78g | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 127% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 123% | |
| Sodium | 498.05mg | 80% | |
| Potassium | 116.51mg | 10% | |
| Total Carbs | 22.81g | 29% | |
| Sugars | 2.31g | 36% | |
| Dietary Fiber | 2.26g | 35% | |
| Protein | 5.63g | 44% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 34% | |
| Calcium | 113.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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