101769 beet carrot salad martha Recipes
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Carrot Salad (Food Network Kitchens)carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients
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Carrot Saladcarrots, peeled and shredded, raspberry vinegar, olive oil and3 Morecarrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)6 ingredients
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Carrot Saladcarrots, apple, yogurt, lemon juice, shredded coconut and1 Morecarrots, apple, yogurt, lemon juice, shredded coconut, raisins6 ingredients
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Beet and Carrot Quick Slaw (Kathleen Daelemans)dijon mustard, red wine vinegar, celery seed, sugar, salt and5 Moredijon mustard, red wine vinegar, celery seed, sugar, salt, extra-virgin olive oil, cracked black pepper, beets, peeled and shredded , about 3 medium beets, carrots, peeled and shredded , about 3 carrots, fresh chopped parsley leaves20 min, 10 ingredients
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