6343 beer granite beer panna cotta Recipes

self raising flour, beer (340ml), salt, olive oil or any vegetable oil, sweetcorn (400g)

beer, self rising flour, sugar, melted butter, www.alabamaspices.com

olive oil, chopped yellow onion, ground black pepper, garlic clove, finely minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded jack cheese (4 oz), lager style beer (like budweiser), butter, melted (not margarine)

this is very easy to make, self rising flour, sugar (we only use 2), beer(any kind) at room temp

self-rising flour, sugar, salted butter (1/2 cup) or margarine, beer

self rising flour, white sugar, favorite beer, melted butter

all-purpose flour, sugar, yeast , rapid rise, salt, milk, beer, canola oil, eggs, lightly beaten, gouda cheese, shredded, coarse salt

self-rising flour (sifted or unsifted), sugar, beer, room temperature

olive oil, beer, eggs, beaten, milk, flour, baking powder, salt, brown sugar, nutmeg

instant oatmeal, half a cup of water, beer (i used blue moon), half a tblspn of butter, sweetener of your choice (i used splenda), an orange wedge, best suited for blue moon

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, flour, nonfat milk, grated swiss cheese