Beer-cheese Bread Recipe

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Beer-cheese Bread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Heat oil in a small skillet over med-low heat. Add onion; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute more.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in the center of the mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moistened.
  4. Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Drizzle 1 tablespoon of the melted butter over the top of the batter. Bake at 375 for 35 minutes. Drizzle the remaining tablespoon of melted butter over the bread. Bake an additional 20-25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 5 minutes; remove from pan and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.99 Kcal (603 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 10.34mg 3%
Sodium 187.36mg 8%
Potassium 100.91mg 2%
Total Carbs 20.05g 7%
Sugars 1.54g 6%
Dietary Fiber 0.78g 3%
Protein 4.1g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 356.51 Kcal (1493 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 8%
Cholesterol 25.59mg 3%
Sodium 463.9mg 8%
Potassium 249.83mg 2%
Total Carbs 49.64g 7%
Sugars 3.82g 6%
Dietary Fiber 1.94g 3%
Protein 10.16g 8%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 206mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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