337100 beef tomato red onion peppery balsamic Recipes

olive oil divided, red onions thinly sliced, golden brown sugar, balsamic vinegar, dried crushed red pepper, fresh ricotta cheese, prosciutto, pizza dough

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar

olive oil, red onions, thinly sliced, slender green beans, trimmed, balsamic vinegar, dried tarragon

butter, olive oil, divided, red onions (about 10 oz each), halved, thinly sliced (about 5 1/2 cups), heads of chioggia or treviso radicchio (about 20 oz total), cored, thinly sliced (about 8 cups), balsamic vinegar, fully cooked chicken-apple sausages (about 3 oz each)

water, olive oil, coarse salt, ground pepper, green beans, trimmed and halved, red onion, cut into 1/2-inch wedges, balsamic vinegar

fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar

beef stew meat, cut into 1 inch cubes, coarsely chopped onion, beef bouillon cubes, cornstarch, salt and pepper, dry red wine, hot cooked noodles

head lettuce, washed, dried , torn into bite size pieces (boston or leaf, large), red onion, sliced thinly, crumbled feta cheese (or more ), balsamic vinegar, vegetable oil, sugar, fresh ground pepper, salt

beetroots, red onion, balsamic vinegar, extra virgin olive oil, brown sugar

green beans, red onion, cut in 1/2-inch thick wedges, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme leave, minced, garlic cloves, thinly sliced, walnuts, toasted and chopped

coriander seeds, mustard seeds, red onion, sliced, red wine vinegar, white balsamic vinegar, sugar, fresh bay leaves, fresh thyme sprigs, extra-virgin olive oil, kosher salt, freshly ground pepper

coarsely ground pepper, salt, beef sirloin steak (5 oz each), beef broth, dry red wine or additional beef broth, red onion, quartered and thinly sliced, garlic cloves, minced, sugar, dried marjoram, hot pepper sauce

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

diameter beets, trimmed, olive oil, balsamic vinegar, coarse salt, pepper, chopped red onion, prepared white cream-style horseradish

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

chopped red onion, olive oil, balsamic vinegar, couscous, boiling water, chopped fresh chives