Fresh ricotta and red onion pizza [smittenkitchen.com] Recipe

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fresh ricotta and red onion pizza [smittenkitchen.com]
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onions and sugar. Cook until dark brown and tender, stirring frequently, about 16 minutes. Mix in vinegar and crushed pepper. Cook until mixture is thick, about 1 to 2 minutes more. Season marmalade generously to taste with salt and pepper.
  2. Meanwhile, preheat oven to 500°F. Roll pizza dough out onto the back of a baking sheet, sprinkled with cornmeal. Brush with remaining 1 tablespoon of oil; sprinkle with salt. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Bake until caramelized and crusty, about 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.04 Kcal (3408 kJ)
Calories from fat 539.82 Kcal
% Daily Value*
Total Fat 59.98g 92%
Cholesterol 125.46mg 42%
Sodium 224.55mg 9%
Potassium 636.85mg 14%
Total Carbs 38.24g 13%
Sugars 18.67g 75%
Dietary Fiber 4.61g 18%
Protein 29.36g 59%
Vitamin C 16.4mg 27%
Iron 0.4mg 2%
Calcium 574.8mg 57%
Amount Per 100 g
Calories 150.46 Kcal (630 kJ)
Calories from fat 99.77 Kcal
% Daily Value*
Total Fat 11.09g 92%
Cholesterol 23.19mg 42%
Sodium 41.5mg 9%
Potassium 117.71mg 14%
Total Carbs 7.07g 13%
Sugars 3.45g 75%
Dietary Fiber 0.85g 18%
Protein 5.43g 59%
Vitamin C 3mg 27%
Iron 0.1mg 2%
Calcium 106.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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