Directions:
- In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 18.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 8.37mg | 0% | |
| Potassium | 152.82mg | 3% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.08 Kcal (402 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Sodium | 5.22mg | 0% | |
| Potassium | 95.23mg | 3% | |
| Total Carbs | 17.98g | 10% | |
| Sugars | 2.28g | 15% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 2.74g | 9% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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