166 beef salad with potatoes and Recipes

london broil beef, red potatoes, boiled and cut into quarters, purple onion, sliced, scallions, sliced, head butter lettuce , torn, olive oil, red wine vinegar, garlic cloves, crushed, salt and pepper, to taste, red wine, olive oil, fresh cilantro, chopped, salt and pepper, to taste, garlic cloves, chopped, soy sauce

steaks (eye fillet, rib or sirloin type ), baby spinach leaves, avocado, diced, washed potatoes (chats), tomatoes (or to taste), oil (for frying ) or butter (for frying), cucumber (optional), spring onion (optional), coarse grain mustard, horseradish cream, brown sugar, white vinegar, cream

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, sweet pickle relish, distilled white vinegar, celery seeds, diced cooked corned beef, chopped green onions, chopped celery, mayonnaise, hard-boiled eggs, quartered

water, ketchup, italian salad dressing mix, prepared mustard, worcestershire sauce, beef tenderloin roast (3 to 4 lb), potatoes, peeled and quartered, butter, melted, salt, pepper

beef stew meat, cut into 1-inch cubes, prepared italian salad dressing, water, beef bouillon granules, diced tomatoes, undrained, condensed beef broth, undiluted, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, pepper, potatoes, quartered, carrots , cut into 1-inch pieces, green pepper , cut into 1/2-inch pieces, onion, chopped, king arthur unbleached all-purpose flour, cold water

beef stew meat, italian salad dressing, water, beef bouillon granules, crushed tomatoes (with juice), beef broth, tomato sauce, garlic clove, bay leaf, salt, pepper, potatoes (cut into chunks ), peeled carrots, green pepper (cut into chunks ), onion, chopped, flour, cold water

rump roast or 3 1/2-5 lbs sirloin tip roast, beef gravy, mushrooms, sliced, onion soup mix, italian salad dressing, carrot (optional), potato (optional)

potatoes, vinegar, sugar, ground mustard , seed, celery seed, salt, divided, cooked corned beef, cubed, cabbage, chopped, radish, chopped, mayonnaise, dill pickle relish, green onion, sliced, milk, dijon mustard

potatoes, white vinegar, sugar, mustard seed, celery seed, salt, divided, cubed cooked corned beef, chopped cabbage, chopped radishes , optional, mayonnaise, dill pickle relish, sliced green onions, milk, dijon mustard , optional

potatoes, swanson beef broth, cider vinegar, all-purpose flour, sugar, celery seed, salt, ground black pepper, onion, chopped, chopped fresh parsley

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved

raw, sliced cucumber with peel, raw, lettuce leaves, raw, red potatoes, with skin, cut into quarters, raw, sliced radishes, peppercorn dressing, deli roast beef

potatoes, beets, leftover cooked beef or 2 cups cooked chicken, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles or 1 (16 oz) jar gherkins, mayonnaise, lettuce leaf

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

beef stew meat, cut into 1-inch cubes, italian salad dressing, water, beef bouillon, diced tomatoes, undrained, condensed beef broth, undiluted, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, pepper (or to taste), potatoes, quartered, carrots , cut into 1-inch pieces, green pepper , cut into 1/2 inch pieces, onion, chopped, all-purpose flour, cold water

extra-virgin olive oil, boneless beef short ribs , cut into 1 1/2-inch pieces, kosher salt and freshly ground black pepper, yellow onion, diced, garlic, minced, carrots, diced, celery stalks , cut into 1/2-inch pieces, low-sodium beef stock, divided, stout beer (recommended : guinness), fresh green salad , for serving, optional, mashed potatoes , for serving, optional