Savory Vegetable Beef Stew Recipe

Posted by
Rate It!
Savory Vegetable Beef Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  2. Add the potatoes, carrots, green peppers and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine Flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.91 Kcal (1821 kJ)
Calories from fat 208.33 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 105.86mg 35%
Sodium 740.72mg 31%
Potassium 652.37mg 14%
Total Carbs 20.28g 7%
Sugars 5.38g 22%
Dietary Fiber 3.47g 14%
Protein 33.88g 68%
Vitamin C 12.3mg 21%
Vitamin A 1mg 32%
Iron 0.8mg 5%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 150.71 Kcal (631 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 36%
Cholesterol 36.68mg 35%
Sodium 256.68mg 31%
Potassium 226.06mg 14%
Total Carbs 7.03g 7%
Sugars 1.86g 22%
Dietary Fiber 1.2g 14%
Protein 11.74g 68%
Vitamin C 4.3mg 21%
Vitamin A 0.3mg 32%
Iron 0.3mg 5%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top