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Peppered Beef Salad With Horseradish Dressing Recipe

Peppered Beef Salad With Horseradish Dressing Recipe

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Peppered Beef Salad With Horseradish Dressing

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Ingredients:

Serving

4 tbsp french dressing
2 tsp coarse grain mustard
8 oz new potatoes, boiled, drained and halved
2 sirloin steaks
fresh ground black pepper
2 tbsp horseradish sauce
2 tbsp creme fraiche
watercress
arugula
8 oz cherry tomatoes, halved

Directions:

In a large bowl, mix together the French dressing and the mustard. Toss in the halved potatoes and set to one side.
Heat a griddle pan until very hot. Season the steaks well with plenty of freshly ground black pepper.
Griddle the steaks for 30 seconds each side for medium rare, or to your liking.
Remove the steaks from the pan and allow to rest for 5 minutes. Cut the rested steak into thin strips.
Meanwhile mix together the horseradish sauce and crème fraiche in a bowl and set to one side.
To serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes. Finish with strips of beef and a spoonful of the horseradish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.98 Kcal (1323 kJ)
Calories from fat	173.34 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	62.28mg	21%
Sodium	383.83mg	16%
Potassium	540.17mg	11%
Total Carbs	13.58g	5%
Sugars	5.25g	21%
Dietary Fiber	2.34g	9%
Protein	22.63g	45%
Vitamin C	15.5mg	26%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	145.84 Kcal (611 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	30%
Cholesterol	28.75mg	21%
Sodium	177.15mg	16%
Potassium	249.31mg	11%
Total Carbs	6.27g	5%
Sugars	2.42g	21%
Dietary Fiber	1.08g	9%
Protein	10.44g	45%
Vitamin C	7.2mg	26%
Vitamin A	0.3mg	19%
Iron	1.3mg	15%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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