Huzare Sla - Dutch Beet and Potato Salad Recipe

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Huzare Sla - Dutch Beet and Potato Salad
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Ingredients:

Directions:

  1. Peel, cook and mash potatoes.
  2. Drain beets and mash thoroughly and add to the potatoes.
  3. Dice the meat
  4. Dice 6 of the hard boiled eggs
  5. Dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles
  6. Add diced meat into the mashed potato mix.
  7. Add diced gherkins, cocktail onions, and dill pickles to taste.
  8. Add mayonnaise to taste, at least 2 tablespoons to start.
  9. Fold in diced eggs.
  10. Shape into mound on top of bed of lettuce leaves.
  11. Cover mound with a thin layer of mayonnaise.
  12. Slice remaining eggs and distribute evenly on the mound.
  13. Chill and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.48 Kcal (1250 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 263.08mg 88%
Sodium 259.59mg 11%
Potassium 697.52mg 15%
Total Carbs 28.33g 9%
Sugars 7.25g 29%
Dietary Fiber 4.21g 17%
Protein 23.32g 47%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 43%
Iron 2.9mg 16%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 16%
Cholesterol 104.6mg 88%
Sodium 103.22mg 11%
Potassium 277.35mg 15%
Total Carbs 11.26g 9%
Sugars 2.88g 29%
Dietary Fiber 1.67g 17%
Protein 9.27g 47%
Vitamin C 1.2mg 5%
Vitamin A 0.5mg 43%
Iron 1.2mg 16%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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