Potato Salad with Corned Beef Recipe

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Potato Salad with Corned Beef
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  1. Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
  2. Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.89 Kcal (1712 kJ)
Calories from fat 220.17 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 157.01mg 52%
Sodium 820.3mg 34%
Potassium 880.07mg 19%
Total Carbs 29.57g 10%
Sugars 5.93g 24%
Dietary Fiber 3.76g 15%
Protein 17.44g 35%
Vitamin C 15.8mg 26%
Iron 3.4mg 19%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 38%
Cholesterol 53.5mg 52%
Sodium 279.53mg 34%
Potassium 299.9mg 19%
Total Carbs 10.08g 10%
Sugars 2.02g 24%
Dietary Fiber 1.28g 15%
Protein 5.94g 35%
Vitamin C 5.4mg 26%
Iron 1.2mg 19%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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