Irish Potato Salad Recipe

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Irish Potato Salad
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  1. Cook potatoes in boiling salted water until tender; drain.
  2. Peel and cube; place in large bowl.
  3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
  4. Cover and chill.
  5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.37 Kcal (1760 kJ)
Calories from fat 291.61 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 95.66mg 32%
Sodium 1281.55mg 53%
Potassium 381.6mg 8%
Total Carbs 13.17g 4%
Sugars 4.37g 17%
Dietary Fiber 2.7g 11%
Protein 17.72g 35%
Vitamin C 14.7mg 25%
Vitamin A 0.5mg 16%
Iron 2.4mg 13%
Calcium 46mg 5%
Amount Per 100 g
Calories 191.61 Kcal (802 kJ)
Calories from fat 132.92 Kcal
% Daily Value*
Total Fat 14.77g 50%
Cholesterol 43.61mg 32%
Sodium 584.15mg 53%
Potassium 173.94mg 8%
Total Carbs 6g 4%
Sugars 1.99g 17%
Dietary Fiber 1.23g 11%
Protein 8.08g 35%
Vitamin C 6.7mg 25%
Vitamin A 0.2mg 16%
Iron 1.1mg 13%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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