Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes.
- Transfer to a large bowl.
- In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill.
- Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.22 Kcal (1764 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 1274.49mg | 53% | |
| Potassium | 382.58mg | 8% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 50% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 32% | |
| Sodium | 581.93mg | 53% | |
| Potassium | 174.68mg | 8% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 2g | 18% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 8.11g | 36% | |
| Vitamin C | 6.7mg | 25% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.1mg | 13% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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