Directions:
- Cut 4 potatoes in quarters, leave skin on
- Bring 4 cups of water to boil, add potatoes
- Allow to cook until tender
- When done, set aside to cool
- In a salad bowl, tear lettuce and add radishes, cucumbers, and salad dressing. Toss
- Add roast beef and potatoes, toss again until well mixed, ready to serve. May top with fresh herb of choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.45 Kcal (1421 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 592.32mg | 25% | |
| Potassium | 1602.15mg | 34% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 74.3mg | 413% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 39.67 Kcal (166 kJ) | ||
| Calories from fat | 9.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 14% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 7% | |
| Sodium | 69.22mg | 25% | |
| Potassium | 187.22mg | 34% | |
| Total Carbs | 4.81g | 14% | |
| Sugars | 1.16g | 40% | |
| Dietary Fiber | 1.32g | 45% | |
| Protein | 1.33g | 23% | |
| Vitamin C | 5.6mg | 79% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 8.7mg | 413% | |
| Calcium | 29.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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