484 beef pot greens Recipes

dried lentils (i used a mix of red, brown, green and yellow), diced tomatoes, lean ground beef, browned, celery, thinly sliced (3 stalks ), baby carrots , thinly slieced (good-sized handful), onion, diced, garlic cloves, minced, water, beef bouillon, dried basil, dried oregano, dried thyme, bay leaf

italian-style diced tomatoes, undrained, beef broth, sliced mushrooms, fresh or canned, yellow onion, chopped, green pepper, chopped, zucchini, sliced thin, red wine or 1/4 cup beef broth, dried basil leaves, turkey pepperoni, sliced, salt, sugar (i use equal) or 1 g substitute, packet (i use equal), mozzarella cheese, for topping

stewing beef, cubed, pork, cubed, chili powder, green bell pepper, chopped, onion, chopped, tomato paste, firmly-packed brown sugar, vinegar, dry mustard, worcestershire sauce, salt and pepper

ground beef, chopped onion, garlic cloves, minced, pre-shredded coleslaw mix, frozen corn, frozen cut green beans, spicy vegetable juice, italian stewed tomatoes, undrained, worcestershire sauce, dried basil, crushed, pepper

ground beef, onion, chopped, whole tomatoes, chopped, potatoes, diced, cut green beans, chili powder, cayenne pepper sauce, condensed beef broth, celery, chopped, carrot, sliced, salt, worcestershire sauce

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

flank steaks, salt, pepper, flour, red onions, thinly sliced or 8 green onions, white part only, thinly sliced, condensed beef broth, undiluted, port wine or 1/4 cup dark beer or 1/4 cup beef broth, olive oil, portabella mushrooms (may add more), balsamic vinegar or 2 tbsp red wine vinegar, soft fresh goat cheese, crumbled (optional)

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

ground beef, green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped , or to taste), onions, chopped, fresh minced garlic (or to taste), chili powder, hamburger helper mix for beef pasta (chili-macaroni flavor), bacon (cooked until crisp then finely chopped), water, tomato sauce, tomato soup, undiluted, sugar (or more to taste), seasoning salt (or use white salt to taste), black pepper, water , to thin if needed

potatoes, cubed, corned beef, fat well trimmed, carrots, peeled and cut into 2 in sections, green cabbage, cut in 8ths, onion, quartered, beef broth, dijon mustard, dark brown sugar, dried dill weed, peppercorns

boneless beef round steak, beef bouillon granules, pepper, tomato, chopped, jicama, peeled and chopped, chopped fresh cilantro, green onions , including tops, chopped, grated gingerroot, jalapeno chile, seeded and fine chopped, oil

ground beef, baked beans, pineapple tidbits, drained, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic clove, minced, salt, black pepper

lean ground beef, onion, chopped, garlic cloves, minced, green pepper, chopped, carrots, thinly sliced, dried oregano, dried basil, salt, pepper, crushed tomatoes, macaroni, shredded cheddar cheese, minced fresh parsley

chuck steak, cubed, sirloin steak, cubed, salt and pepper, water, frozen corn , thawed in microwave, frozen green beans , thawed in microwave, fresh carrots, cubed, stewed tomatoes, potatoes, chopped, tomato sauce, beef broth, parsley flakes (fresh herbs are hard to find in my area), paprika, garlic powder, tarragon, chili powder, cumin

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

any cut beef roast, kosher salt, cracked pepper, chili powder, garlic powder, ground cumin, diced green chilies, cayenne pepper, liquid smoke

yellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled