Directions:
- Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
- Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
- Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
- Cook on high 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.27 Kcal (2522 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 2781.92mg | 116% | |
| Potassium | 1098.2mg | 23% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 59.61g | 119% | |
| Vitamin C | 61.9mg | 103% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 6.1mg | 34% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 84 Kcal (352 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 21% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 36% | |
| Sodium | 387.99mg | 116% | |
| Potassium | 153.16mg | 23% | |
| Total Carbs | 8.16g | 19% | |
| Sugars | 4.84g | 139% | |
| Dietary Fiber | 1.26g | 36% | |
| Protein | 8.31g | 119% | |
| Vitamin C | 8.6mg | 103% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.8mg | 34% | |
| Calcium | 23.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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