Ingredients:
- 3 tbsp finely chopped fresh flatleaf parsley
- 3 cups (1 750-ml bottle) dry white wine , such as an alsatian pinot gris, plus more, if needed , for the pot
Directions:
- In a large bowl or very large plastic bag with a secure seal, mix together the onions, leeks, carrot, garlic, bay leaves, juniper berries, thyme, parsley, wine, beef, pork, lamb, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Mix well, seal, and refrigerate for at least 12 hours and up to 24 hours. Mix the meats and marinade occasionally; if they are in a bag, just turn it over once or twice.
- When ready to cook, preheat the oven to 350°. Smear the olive oil all over the bottom of a 6- or 8-quart Dutch oven.
- Peel the potatoes if you like; using a mandoline, slice them thinly and season well with salt and pepper. Do not wash the potatoes after slicing. The potato starch thickens the broth. Cover the bottom of the pot with half of them. Strain the solids and meat from the marinade, reserving both separately. Spread the meats and vegetables on top of the potatoes and then top with the remaining potatoes. Carefully pour the reserved marinade over the potatoes. If the liquid does not cover the top of the potatoes, add more wine or water until they are just covered.
- Cover the pot and bring the stew to a gentle simmer on top of the stove. Place the pot in the oven and bake until the meats are very tender, about 3 1/2 hours. Serve, directly from the casserole, in warm, generously sized soup plates.
- From Hubert Keller's Souvenirs: Stories & Recipes from My Life by Hubert Keller, © 2012 Andrews McMeel Publishing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.79 Kcal (2139 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 30% | |
| Sodium | 128.32mg | 5% | |
| Potassium | 1521.53mg | 32% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 31.55g | 63% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 28% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 30% | |
| Sodium | 31.18mg | 5% | |
| Potassium | 369.66mg | 32% | |
| Total Carbs | 10.87g | 15% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 7.67g | 63% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 1.1mg | 25% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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