Country Hamburger Lentil Soup - Crock-Pot Recipe

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Country Hamburger Lentil Soup - Crock-Pot
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  1. Brown ground beef.
  2. Combine all ingredients in 4-5qt crock pot.
  3. Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours.
  4. Remove bay leaves before serving.
  5. *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.18 Kcal (834 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 33.64mg 11%
Sodium 66.27mg 3%
Potassium 580.93mg 12%
Total Carbs 22.08g 7%
Sugars 2.03g 8%
Dietary Fiber 10.97g 44%
Protein 19.83g 40%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 86.18 Kcal (361 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 5%
Cholesterol 14.56mg 11%
Sodium 28.67mg 3%
Potassium 251.35mg 12%
Total Carbs 9.55g 7%
Sugars 0.88g 8%
Dietary Fiber 4.75g 44%
Protein 8.58g 40%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 5%
Iron 1.8mg 23%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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