634 beef meat onion soup Recipes

  • Beef Mushroom Barley Soup
    beef stew meat, onions, chopped, carrots, diced and
    7 More
    beef stew meat, onions, chopped, carrots, diced, button mushroom, sliced, beef broth (use low sodium if you prefer ), barley, garlic salt, dried basil, pepper, tabasco sauce
    2 hour 30 min, 10 ingredients
  • Beef in Onion Gravy
    condensed cream of mushroom soup, undiluted and
    5 More
    condensed cream of mushroom soup, undiluted, onion soup mix, beef broth, quick-cooking tapioca, beef stew meat, cut into 1-inch cubes, hot cooked noodles or mashed potatoes
    6 hour 5 min, 6 ingredients
  • Beef & Mushrooms With Noodles
    stew meat, onion soup mix, cream of mushroom soup and
    5 More
    stew meat, onion soup mix, cream of mushroom soup, mushrooms, drained, beef broth, egg noodles, black pepper (to taste), vegetable oil
    1 hour 5 min, 8 ingredients
  • Am’s Crock Pot Beef Goulash Stew
    beef tips or 1 1/2-2 lbs stew meat, onion soup mix and
    17 More
    beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )
    8 hour 5 min, 19 ingredients
  • Beef Mushroom Barley Soup
    beef stew meat, cut into small pieces, vegetable oil and
    6 More
    beef stew meat, cut into small pieces, vegetable oil, onion, chopped, stalks celery, chopped, carrots, chopped, beef stock, pearl barley, mushrooms, sliced
    3 hour 25 min, 8 ingredients
  • Beef, Barley & Mushroom Soup
    beef stew meat, barley , pearled, raw, diced tomatoes and
    7 More
    beef stew meat, barley , pearled, raw, diced tomatoes, tomato sauce, carrots, celery, onions, mushrooms, beef bouillon, thyme
    10 ingredients
  • Beef and Lentil Soup
    beef broth, dry white wine, lean stew meat, cubed and
    6 More
    beef broth, dry white wine, lean stew meat, cubed, dried lentils, chopped onions, chopped leek, chopped celery, chopped carrot, salt and pepper
    6 hour 10 min, 9 ingredients
  • Beef Stroganoff With Cream Cheese
    beef stew meat, cubed, condensed golden mushroom soup and
    10 More
    beef stew meat, cubed, condensed golden mushroom soup, onion soup mix, onion, chopped, worcestershire sauce, garlic cloves, minced, water, beef bouillon cube, pepper, sliced mushrooms, drained, reduced-fat cream cheese, softened, reduced-fat sour cream
    8 hour 10 min, 12 ingredients
  • Beef Stroganoff
    beef stew meat , cubed, cream of mushroom soup and
    2 More
    beef stew meat , cubed, cream of mushroom soup, onion soup mix dry, beef broth or water
    4 ingredients
  • Beef Stew Bake
    beef stew meat , cleaned of fat, grizzle, and cut into 1 ... and
    15 More
    beef stew meat , cleaned of fat, grizzle, and cut into 1 1/2 inch cubes, tiny new potatoes, cleaned and left whole, carrot, peeled and chopped into 1 1/2 inch pieces, onions, chopped into 1 1/2 inch pieces, celery heart, cleaned and chopped into 1 1/2 inch pieces, frozen green peas, flour, original essence, olive oil, cream of mushroom soup, onion soup mix, tomato juice, water, worcestershire sauce, horseradish (not sauce), garlic cloves, minced
    1 hour 30 min, 16 ingredients
  • Beef Stroganoff - Crock Pot
    beef stew meat, onion, chopped (1 cup) and
    7 More
    beef stew meat, onion, chopped (1 cup), condensed cream of mushroom soup, condensed cream of onion soup, sliced mushrooms, drained, pepper, cream cheese, cubed, sour cream, hot cooked noodles or 6 cups rice, for serving,if desired
    9 hour 10 min, 9 ingredients
  • Beef Barley Veggy Soup - Crock Pot
    beef stew meat, green beans, sliced in half, chopped onion and
    12 More
    beef stew meat, green beans, sliced in half, chopped onion, uncooked barley, fresh frozen corn kernels or 2/3 cup, chopped celery, bias sliced carrot, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, bell pepper, chopped, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce
    9 hour 20 min, 15 ingredients
  • Beef and Barley Soup Beef and Barley Soup
    olive oil, beef stew meat, onion chopped, garlic minced and
    11 More
    olive oil, beef stew meat, onion chopped, garlic minced, carrots diced, potatoes diced, seasoning salt i use 21 seasoning salute from trader joe s, salt, ground black pepper to taste, beef stock, water, pearl barley, thyme, bay leaf, diced tomatoes (seasoned with garlic and basil)
    15 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients
  • Baked Beef Roast With Veggies Baked Beef Roast With Veggies
    beef roast, onion soup mix, minced garlic cloves and
    6 More
    beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper
    3 hour 30 min, 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stew Beef Stew
    beef stew meat, beef broth, corn, onion soup mix and
    5 More
    beef stew meat, beef broth, corn, onion soup mix, brown gravy mix, cream of mushroom soup, baking potatoes, peeled and chopped, season salt, garlic powder
    4 hour 10 min, 9 ingredients
  • No Peek Beef Casserole No Peek Beef Casserole
    all meat stew beef, dry onion soup mix and
    2 More
    all meat stew beef, dry onion soup mix, sliced mushrooms, drained, cream of mushroom soup, undiluted
    3 hour , 4 ingredients




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