Beef and Barley Soup Recipe

Posted by
Rate It!
Beef and Barley Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large stock pot heat oil over medium high heat. Sear meat on both sides until caramelized. Add onions and garlic. Lower heat to medium low and cook until onions begin to caramelize. Stir frequently to prevent garlic from burning. Additional oil may be added if needed. Add everything except tomatoes to the pot, stir. Bring soup to a boil, reduce heat to low, cover and simmer for 2 hours. Add tomatoes and salt and pepper to taste. Simmer for 1 hour. Remove bay leaf and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2473.1 Kcal (10354 kJ)
Calories from fat 1085.58 Kcal
% Daily Value*
Total Fat 120.62g 186%
Cholesterol 421.76mg 141%
Sodium 7165.34mg 299%
Potassium 5788.29mg 123%
Total Carbs 160.33g 53%
Sugars 38.14g 153%
Dietary Fiber 30.14g 121%
Protein 175.36g 351%
Vitamin C 31.5mg 52%
Vitamin A 3.8mg 127%
Iron 6.5mg 36%
Calcium 403.2mg 40%
Amount Per 100 g
Calories 80.98 Kcal (339 kJ)
Calories from fat 35.55 Kcal
% Daily Value*
Total Fat 3.95g 186%
Cholesterol 13.81mg 141%
Sodium 234.62mg 299%
Potassium 189.53mg 123%
Total Carbs 5.25g 53%
Sugars 1.25g 153%
Dietary Fiber 0.99g 121%
Protein 5.74g 351%
Vitamin C 1mg 52%
Vitamin A 0.1mg 127%
Iron 0.2mg 36%
Calcium 13.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top