2154 beef lemon juice Recipes

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill

beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes ), olive oil (2 tbsp), red wine, lemon juice (4 tsp), lemon , zest of 1, onion, finely chopped, garlic cloves, crushed, dried oregano (4 tsp), bay leaves, red onion , cut into six wedges and separated, red capsicum, cut into 2 . 5cm (bell pepper), green capsicum, cut into 2 . 5 cm pieces, button mushrooms, halved if large

beef consomme, beef broth, lemon juice, red wine, garlic cloves, chopped, liquid smoke, soy sauce, beef brisket (i use two five lb briskets)

dry red wine or beef broth, divided, lemon juice, reduced-sodium soy sauce, worcestershire sauce, beef stew meat, cut into 1-inch cubes, olive oil, onion, chopped, garlic cloves, minced, beef broth, divided, potatoes, cut into 1-inch cubes, carrots , cut into 1-inch slices, sliced baby portobello mushrooms, fresh thyme sprigs, cayenne pepper, cornstarch

shredded cooked roast beef, mayonnaise, plain yogurt, green onions, chopped, jalapeno pepper, seeded and chopped, prepared horseradish, lemon juice, grated lemon peel, french bread , halved lengthwise, roasted sweet red peppers, drained and chopped, shredded pepper jack cheese, minced fresh parsley

brown ale or 1 (12 oz) bottle red ale (bud or coors just isn tsp going to hack it.you need a real robust beer. the alcohol cooks away, we re), tomato paste, wondra flour, kosher salt, crushed red pepper flakes, fresh ground black pepper, garlic, minced, yellow onions, thinly sliced, stalks celery, sliced 1/4 inch thick, baby red potatoes, quartered, button mushroom, quartered (i ve used 3-4 dried shiitaki mushrooms, soaked in warm water til tender then sliced.), baby carrots , halved lengthwise (quarter the big ones), beef shanks , trimmed of fat, lemons , zest of, of, lemons , juice of

onion, medium, cubed, lemon , zest of, grated, fresh lemon juice, olive oil, olive oil, garlic cloves, ground cumin, fresh thyme, chopped or 1/2 tsp dried thyme, fresh mint, chopped, paprika, ground red pepper, boneless beef tenderloin, cut into 1-inch cubes, bay leaf, onion, cut into 8 wedges and blanched, red bell pepper, seeded and cored cut into 8 squares blanched, mushroom caps, blanched, fresh flat-leaf parsley, chopped, to garnish

olive oil, white pearl onions, baby carrots, leeks, well-washed and thinly sliced, boneless beef loin, cut into 2-inch cubes, low sodium beef broth, low sodium chicken broth, tiny new potatoes, green beans, cut, flat leaf parsley, minced, fresh dill, minced, lemon zest, grated, fresh lemon juice (to taste), fresh ground black pepper

boneless beef chuck roast, all-purpose flour, beef bouillon granules or 1 beef bouillon cube, garlic powder, bay leaves, onions, sliced to rings, catsup, brown sugar, lemon juice, raisins, hot cooked egg noodles

boneless beef top sirloin steak, cut 1 thick (1 1/4 lb), mix green salad, grated parmesan cheese, olive oil, fresh lemon juice, lemon pepper, dijon mustard, garlic cloves

stewing beef, boneless, sliced into 1 1/2 inch cubes, all-purpose flour, divided, butter, divided, garlic cloves, chopped, onions, chopped, celery ribs, chopped, bay leaves, ground cumin, ground cinnamon, cayenne pepper, beef stock or 1 1/2 cups beef broth, cream, sweet potatoes, lemon juice, freshly squeezed, fresh coriander or parsley, chopped

thick beef sausages, tomato chutney, tasty cheese, grated, crispy bread rolls (i recommend ciabatta), tomato, halved, thinly sliced, cucumber , peeled if your is not a thin-skinned variety, thinly sliced (optional), baby spinach leaves, to serve, sea salt , to taste (optional), fresh ground black pepper , to taste (optional), basil, whole egg mayonnaise, garlic cloves, minced, lemon zest, finely grated, lemon juice, fresh basil, finely chopped, sea salt , to taste, fresh ground black pepper , to taste

eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)

vegetable oil, lemon juice, garlic cloves, minced, grated lemon peel, chili powder, pepper, beef flank steak (about 3/4 lb), cut into thin strips, green onions, thinly sliced, flour tortillas (8 inches), salsa , optional

fresh beef brisket (2 lb), cut into 1/2-inch pieces, onion, finely chopped, vegetable oil, kidney beans, rinsed and drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, salsa, diced tomatoes, undrained, tomato sauce, chopped green chilies, garlic cloves, minced, chili powder, ground cumin, celery salt, salt, pepper, lemon juice, grated lemon peel

chinese vermicelli, lean ground beef, bean sprouts, stalks lemongrass , tender bases finely chopped, lemon juice, fish sauce, spring onions, finely sliced, water chestnuts, drained and finely chopped, rice paper sheets, fresh mint leaves, sweet chili sauce

fresh lemon juice, honey, head of red cabbage, cored, thinly sliced (about 2 cups), carrot, peeled , cut into matchstick-size pieces (about 1/2 cup), sliced red onion, dill fronds, kosher salt , freshly ground pepper, beef top round or sirloin, pounded to 1/8 thickness, all-purpose flour, eggs, beaten to blend, plain dried breadcrumbs, vegetable oil, lemon wedges

beef consomme, grated fresh ginger, dark jamaica rum, lemon , juice of, lemon peel (to garnish )