Beef Milanese with Winter Slaw Recipe

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Beef Milanese with Winter Slaw
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Ingredients:

Directions:

  1. Whisk lemon juice and honey in a medium bowl. Add cabbage, carrot, onion, and dill; toss to coat. Season with salt and pepper.
  2. Season beef with salt and pepper. Place flour in a shallow dish. Place eggs in another dish and breadcrumbs in a third dish.
  3. Pour oil into a large heavy deep skillet to a depth of 1/4 . Heat over medium-high heat. Working with one slice of beef at a time, dredge in flour, shaking off excess. Dip beef in eggs, allowing excess to drip back into bowl, and transfer to breadcrumbs; turn and pat to coat. Transfer beef to skillet and cook until golden brown, about 1 minute. Carefully turn; cook 1 minute longer. Repeat with remaining beef. Divide beef among plates; mound slaw over. Serve with lemon wedges.
  4. Per serving: 340 calories, 16 g fat, 29 g carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.41 Kcal (1509 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 144.03mg 48%
Sodium 197.55mg 8%
Potassium 437.57mg 9%
Total Carbs 42.24g 14%
Sugars 5.83g 23%
Dietary Fiber 3.04g 12%
Protein 28.65g 57%
Vitamin C 31.3mg 52%
Vitamin A 0.2mg 5%
Iron 3.6mg 20%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 142.47 Kcal (596 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 11%
Cholesterol 56.93mg 48%
Sodium 78.09mg 8%
Potassium 172.97mg 9%
Total Carbs 16.7g 14%
Sugars 2.3g 23%
Dietary Fiber 1.2g 12%
Protein 11.32g 57%
Vitamin C 12.4mg 52%
Vitamin A 0.1mg 5%
Iron 1.4mg 20%
Calcium 27.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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