Beef 'n' Pepper Bread Slices Recipe

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Beef 'n' Pepper Bread Slices
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Spread over cut sides of bread. Place on an ungreased baking sheet. Top with roasted peppers; sprinkle with cheese and parsley.
  2. Bake at 450° for 8-10 minutes or until bread is golden brown and cheese is melted. Cut into slices. Serve warm. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.48 Kcal (1308 kJ)
Calories from fat 127.34 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 47.84mg 16%
Sodium 384.09mg 16%
Potassium 259.23mg 6%
Total Carbs 26.76g 9%
Sugars 2.48g 10%
Dietary Fiber 1.21g 5%
Protein 19.78g 40%
Vitamin C 8.1mg 13%
Iron 3.6mg 20%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 22%
Cholesterol 37.88mg 16%
Sodium 304.11mg 16%
Potassium 205.25mg 6%
Total Carbs 21.19g 9%
Sugars 1.96g 10%
Dietary Fiber 0.96g 5%
Protein 15.66g 40%
Vitamin C 6.4mg 13%
Iron 2.8mg 20%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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